"Fresh products
Freshly made
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Freshly made
Fresh Attitude"
The French Artisan
| QUICHE "Baked dish based on a custard made from eggs and milk or cream in a pastry. Other ingredients include vegetables and meat." Wikipedia Quiche Lorraine is the queen of all quiches. Some of our combinations include: Shrimp, Tomato, Onions Spinach, Tomato & Swiss Cheese Leek, Tomato & Swiss Cheese Ham & Swiss Cheese Sausage & Swiss Cheese Best heated up in preheated oven at 350F for 15 mn. |
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| CREPES "A crêpe is a type of very thin, cooked pancake usually made from wheat flour. The word, like the pancake itself, is of French origin, deriving from the Latin crispa, meaning "curled." While crêpes originate from Brittany, a region in the northwest of France, their consumption is nowadays widespread in France and is considered the national dish. In Brittany, crêpes are traditionally served with cider." (Wikipedia) Crêpe Suzette is the queen of all crêpes. Some of our combinations include: Nutrella Apple caramel Banana caramel Cold or warmed up stove top in a preheated pan 1mn on each side |
| CHOCOLATE SOUFFLE "A soufflé is a light, fluffy, baked dish made with egg yolks and beaten egg whites combined with various other ingredients and served as a savory main dish or sweetened as a dessert." Wikipedia Some of our combinations include: Topped with strawberry Topped with white chocolate Eat cold or lukewarm (15s in microwave) |